I made this cake for my little darling niece's birthday. Vanilla chiffon cake with vanilla pastry cream, fresh blueberries, strawberries, raspberries. Its covered with freshly whipped sweetened cream, and decorated with swiss meringue buttercream. The little animals are also made from piped buttercream. The kids loved the animals and didn't want to eat them. The little leftover cake tasted even better the next day.
No comments:
Post a Comment